Tag Archives: peanuts

Madame Shawn – Bistrot Thai…. great place to go for lunch

28 May

As my parents drove me back to Paris last week-end, we took the opportunity to go to Madame Shawn – Bistrot Thai, a Thai Restaurant located close to the Carreaux du Temple, 18 rue Cafarelli. I used to go there when I was still living in Paris 5 years ago and I wanted to share the address with my parents.

As it was freezing, we were not especially looking for a place on a terrace nor for fresh salad and cold drinks…. Jasmine Tea, rice and spices were just what we needed!



Seated at very simple square bistrot tables decorated with a tiny flower bouquet we ordered our “lunch menu formule”. For 15 euros, you have a broad choice of starters, main and sides as well as drinks. Unfortunately, we were not hungry anymore to try the deserts even if the Tiramisu looked really great when I saw them being served on a table close to ours! Next time maybe?

In the meantime, let me share with you our pick of the day….




Kai Ping: Chicken Skewers with Peanut Sauce, the chicken was moist inside and crispy outside, the sauce had a real flavor of peanut and was slightly spicy.


Pho Pia: Fried Chicken Rolls with a Sweet and Sour Sauce, smaller than the rolls you buy in any Asian take-away or cheap restaurant, those rolls are very fresh and release a lot of flavor. They are not too greasy but just crispy enough. Really great to share as a starter!


Som Tam: Spicy Green Papaya Salad, yummy and fresh…. Just the way I like it. The dressing is not too spicy and there is just enough peanuts crumbs on top. The carrots and green papaya are still crunchy and the portion is just what’s needed for a starter.



Madame Shawn Bobun…. one of the restaurant specialties: usually, a Bo Bun is a whole meal in itself…. you don’t need anything else to go with it. You have thinly sliced beef, fresh crispy vegetables and rice noodles covered with crunchy peanuts, fresh herbs and sliced spring rolls. Usually it comes with a tasty nuoc-man sauce to bring all the flavor together. At Madame Shawn, the Bo-Bun is almost served as a soup but still verty tasty. Not my favorite though.

For the best Bo Bun in Paris, here is a review: Best Bo Bun in Paris.

Among them is the restaurant Le Cambodge, 10 avenue Richerand in the 10th, by the Canal St Martin. I used to go there a lot and I promise you will love it for its freshness and great taste.


Pla Pad Prik Keng: Wok Fish Filet with a Red Chili Sauce and Vegetables. The fish was tender, the sauce well balanced, neither too thick, nor too heavy. Just the right amount of red chilli paste. The vegetables were crispy enough and the fresh herbs brought a lot of flavor in addition to the sauce.


As a side, my Dad had Pad Mi (Rice Noodles fried with vegetables) but he ended-up picking in my rice to finish the sauce of his fish…. Anyway, the rice noodles were really tasty too. Nicely sauteed with soy sauce and fresh vegetables and covered with finely chopped spring onions and herbs. Fresh and fulfilling at the same time.


Kai Pad Mamuang Himmapan: Chicken Filets with Cashew Nuts When I am craving for Asian food, that’s one of my favorite dish…. with the Green Curry! The problem is that in many places, the chicken is often dry or not well prepared and has lots of nerves that are not a good surprise when you take a bite. As you may guess, I was pleased this time…. first there was lots of cashew nuts maybe even too much but not for me! The sauce was light and tasty and really kept the chicken moist and tender. It was not loaded with onions either.

I had my chicken with Khao Hom Mali (Perfumed Rice), which is the perfect side to keep on enjoying the nice flavor of the sauce when you have finished the chicken!


Now you may understand why we were not anymore hungry for dessert….

I have to say that Madame Shawn offers a really good bargain for lunch. I know it is more expensive at night but still worth it as the atmosphere is all different. And you can also go in the other locations they have in Paris were the atmosphere is not “Bistrot like” but more refined and sophisticated.

Madame Shawn – Bistrot Thai

18 Rue Caffarelli
75003 Paris
Ph: +33 (0)1 42 72 36 06

The asian touch….. the Chicken Satay with Peanut Sauce….!

24 Sep

This recipe is for Zaza, a friend of us also living and enjoying London lifestyle! Have a look at her blog!


I made that recipe for a karaoke party at her home in July and still did not take the time to give it to her….

As it’s not the first time I forget to forward that recipe, I think it’s time to do it through that blog.

I got that recipe from my sister who used to live in Singapore and came back with lots of delicious ideas!

Before starting…. be careful, I became addicted to that chicken satay especially its sauce!

For 16 skewers (the wooden ones, about 15cm)

Chicken marinade

  • 16 tbsp of sunflower oil
  • 2 tbsp of soy sauce
  • 4 tbsp of oyster sauce
  • 1/4 tsp of turmeric
  • 4 chicken breasts

Cut the chicken lengthwise into 4 to 6 depending on the weight.

In a bowl, mix all the ingredients and let the chicken marinate in it at room temperature for at least 20 minutes.

While that time, start to prepare the peanut sauce:

Peanut Sauce

  • 180 ml of coconut milk
  • 2 tsp of red curry paste
  • 1/4 tsp of turmeric
  • 1/2 tsp of caster sugar
  • 2 tbsp of peanut butter
  • salt

In a pan bring to a simmer the coconut milk, add the curry paste and mix it well.

Then add the turmeric, sugar & peanut butter.  Keep on whisking and season to your taste.

Keep it in a hot place and quickly bring it to a boil before serving to keep a nice creamy texture.

For the chicken

One by one, put the chicken pieces in a slight S shape on the skewers.

I first heat oil in a frying pan and give the chicken a nice coloration on both sides for 2 minutes then I put them in a dish and finish cooking them in the oven (170-180°).

This way, the chicken does not get dry and if you make a lot of them, you can prepare them in advance and finish them all together.

Present them nicely on a plate with a small cup of peanut sauce in the center.