What’s in my Cupboard


THE Basics

Salt & Pepper, Balsamic Vinegar, Olive Oil, French Mustard

Basics-2

Chicken Stock, Crushed Tomatoes, Tomato Paste, Vegetable Oil

Spices-1

Cinnamon, Coriander, Cumin, Curry

Spices-2

Paprika, Red Pepper, Bay Leaves, Poppy Seeds

Nuts-1

Pinenuts, Walnuts, Pecans, Almonds

Dry Fruits

Cranberries, Medjool Dates, Apricots, Blueberries

Asian-1

Sesame Oil, Fish Sauce, Soy Sauce, Oyster Sauce

Asian-2

Wasabi Paste, Sweet Red Chilli Sauce, Red Curry Paste, Rice Vinegar

Pastry Essentials-1

Plain Flour, Brown Sugar, Caster Sugar, Icing Sugar

Pastry-Essentials-3

Baking Soda, Dark Chocolate, White Chocolate, Almond Flour

Pastry-Essentials-2

Maple Syrup, Honey, Vanilla Extract, Agave Syrup

Pastry-Essentials-4

Coconut, Cocoa Powder, Baking Powder, Dark Rum

Basics-3

Cider Vinegar, Pomegranate Vinegar, Worcestershire Sauce, Tabasco

Misc-1

Capers, Brown Mustard, Sun Dried Tomatoes, Artichoke Hearts

Misc-4

Ketchup, Nutella, Black Tea, Coffee Beans

Misc-3

Chickpeas, Tuna in Brine, Pomegranate Molasse, Tahine

Fridge-Essentials-1

Garlic, Lemon, Onion, Carrot

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: